Microwaves suck the original chicken wings
By VicentaLakin
Chicken wings are cooked in a variety of ways, with the most time-saving microwave cooking. The traditional lowfinger chicken needs to be fried, and the microwave is used to make this good food, saves the traditional fried process, reduces the fat content of the wings, lowers the heat, forces the oil out of the wings and makes it healthier。
Recipe Recommendations
- chicken wings 6 rats
- soy sauce 20 grams
- salt 2 grams
- sesame oil 10 grams
- honey 15 grams
- Ginger and onion juice cooking wine
- black pepper 0.5 grams
- cumin powder 10 grams
- starch 3 grams
Steps for Microwaves suck the original chicken wings
1
The wings were washed clean of the leachate, with three knives on each side。
2
Motion sauce: 20 grams of sauce, 2 grams of salt, 15 grams of honey, 0.5 grams of black pepper powder, 10 grams of zeal powder, 3 grams of starch, 7.5 milligrams of ginger onion juice and 10 grams of perfume。
3
The wings were placed in the sauce bowl, covered with a lid and frozen in the fridge for a period of 12 to 24 hours, during which time they were taken out of the mix。
4
And wrap the wings of the chicken one by one, and encode them into the disc。
5
Put it in the microwave, with a lid on it, and a high-frequency microwave fire will be removed after five minutes。
6
Turn over one by one and put it in the microwave. "If the chicken wings are thinner, this step can be ignored."Microwaves suck the original chicken wings Make Tips
In step 4, it is recommended that a layer of oil be added to the plate and that chicken wings be coded in order to prevent adhesiveity and subsequent washing。