Cold bean skin

By UrsulaSchamberger

Cold bean skin
This bean skin is very thin, suitable for making bean skin buns. Our local bean skins are a little thick, and this thin bean skin tastes more delicious ~~

Recipe Recommendations

  • bean skin 200 grams
  • cucumber a
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • chili oil a spoonful

Steps for Cold bean skin

  • Make step 0
    1
    Put appropriate amount of water in the pan, bring to a boil, add the bean skins, blanch and remove.
  • Make step 1
    2
    Control the water on the bean skin and cut into thin strips.
  • Make step 2
    3
    Wash cucumber and shred.
  • Make step 3
    4
    Put the bean skin and shredded cucumber into a large bowl.
  • Make step 4
    5
    In a small bowl, add delicious soy sauce, salt and sugar, and stir well.
  • Make step 5
    6
    Pour the mixed sauce into a large bowl and mix well.
  • Make step 6
    7
    Pour in appropriate amount of sesame oil.
  • Make step 7
    8
    Spoon a little chili oil.

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