Potato tacos
By VicentaLakin
We usually cook the soup, but today I want to make it into a cake. The rice powder is synthesized with smooth noodles, wraps them together in sweet tarp, collide them together, presses them into pie, glues the sesame on both sides, and then boils them in the pot. You know, people, how do you figure out this taco? That's when the pie peels become transparent, and you can fry them for a minute. This sweet tart taco, you can eat one in three. That's great。
Recipe Recommendations
- glutinous rice flour 200 grams
- white sugar appropriate amount
- oil appropriate amount
- Lipu taro one
- cooked sesame appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Potato tacos
1
(b) Sterilization of tara head after cutting
2
(b) Steamed tarcrete is placed in the pan and is mixed with an electric mixer
3
Add appropriate quantities of sugar and oil
4
(c) Uninterrupted fire until the water is drained
5
And fill the bowl with a spare
6
Powdered rice is added to an appropriate quantity of water and is mixed into smooth rice flour
7
(a) Take a small piece, clasp it and flatten it, and wrap it in tarp
8
(b) Scattered into a ball after wrapping up the material
9
It's also flattened and double-sided with white sesame
10
A small amount of oil is brushed on the bottom of the pot, and a well-made tart toad is put in
11
Two sides to the yellow side, and if you keep cooking, you can get into the plate。
12
You can eat。Potato tacos Make Tips
The production of tarp is muddled by the steaming of the taro head and added to the proper amount of white sugar and oil to fry until the water is dried up; 2. The determination that the tunics are not ready is made transparent, mainly with white noodles, and can be cooked for another one or two minutes。