Fish apricot mushroom
By VicentaLakin
The dish we're sharing today is fish apricot mushrooms, which are most commonly cooked with slices or slices of meat and taste. But after doing it several times, it was discovered that the apricot hand was torn to pieces and then cooked directly with fish. The apricots are made like meat silk, not only of fat meat, but also of finished products and tastes like fish fragrance, which is definitely the most classic and improved version of fish fragrance, which is better than meat and tastes better than sour and sweet and hot. If you like the smell of fish as much as I do, and you like the apricot mushrooms, then this dish will be a good choice。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- bean paste 1 scoop
- soy sauce 1 scoop
- sugar 3 scoops
- oil appropriate amount
- salt appropriate amount
- black fungus 1 small
- Pickled pepper paste 1 scoop
- white vinegar 2 tablespoons
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish apricot mushroom
1
Get the raw materials ready. The apricot's hand is torn to shreds
2
(b) Make a bowl of juice: three spoons of sugar, two spoons of vinegar, one spoon of raw, a little salt
3
(b) Hot pots of cool oil, with bean petals and peppers for cooking
4
When the oil is made, it is added to the paste
5
When the fragrance comes out, the apricot mushroom goes in
6
Apricot mushrooms turn soft and add black mush to the fire
7
A couple of times, they pour into the sauce; they go on, and then the juice gets in。
8
Here we go。Fish apricot mushroom Make Tips
1. The hand of the apricot mushrooms is more fragrance; 2. Bean petals and peppers need to be shredded with a knife; 3. Sugar, vinegar, with a ratio of 3:2:1 in the bowl, can also be adjusted to individual population tastes, bearing in mind that the salt of the sauce is heavy and only a small amount of salt or no。