Salt and pepper corn

By LeeDouglas

Salt and pepper corn
I bought 4 stalks of corn in the past few days, boiled 2 stalks for my baby to eat, and there are still 2 stalks of waxy ones left, so I can stir-fry them and eat them.

Recipe Recommendations

  • corn 2 pieces
  • carrots half a
  • ham sausage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pretzel appropriate amount

Steps for Salt and pepper corn

  • Make step 0
    1
    Peel all the corn and wash it. Dice the carrots and the corn together in boiling water for 5 minutes, remove and drain. Dice the ham sausage, cut the green onion and ginger into fine pieces.
  • Make step 1
    2
    Hot pan and stir-fry chives and ginger in hot oil.
  • Make step 2
    3
    Pour in the drained corn and diced carrots.
  • Make step 3
    4
    Stir fry for 1 minute and then add diced ham sausage.
  • Make step 4
    5
    Stir all well and stir-fry for another 1-2 minutes.
  • Make step 5
    6
    Add a small amount of salt, salt and pepper, sprinkle with shallot and serve.

    • Recipe Categories

    Recipe recommendation