Creams and tofu
By VicentaLakin
The tofu is sour, and the smell of fragrance is sour, it doesn't taste like it。
Recipe Recommendations
- Marinated tofu a
- soy sauce 2 tablespoons
- garlic 2 cloves
- onion a little
- millet pepper one
- dry starch appropriate amount
- leek a little
- white sugar a little
- Jiang a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Creams and tofu
1
Tofu is immersed in open water for about 10 minutes. (A little salt in the water)
2
Onions, ginger and garlic are cut apart, little peppers cut the rims, and pick the pellets。
3
The oil is poured into the pot, and the onions, ginger, garlic and peppers are made of the scent。
4
A half a bowl of water is added to the raw, white sugar fire is burning and cooking for a moment。
5
Sprayed herbs and burned。
6
Refill the bowl。
7
Tofu-dry-dry-water slices。
8
And a thin starch in it。
9
It's like the first time I've seen it in my life。
10
Load the plates, and join the juice。
11
It's soaky, it's sour, it's full of juice。Creams and tofu Make Tips
Tofu should not be too thick or too thin, too hard and too thick to taste。