Ginger tomato
By JohanKoelpin
Eat more ginger in summer. When mixing small cold dishes, add more vinegar and shredded ginger to make it fragrant with fish. It can increase appetite and be more in line with health preservation!
Recipe Recommendations
- ginger appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Ginger tomato
1
Soak the young tomatoes in salt water and clean them.
2
Use a fruit knife to cut everything in half.
3
Put it on a plate.
4
Cut some shredded ginger.
5
Put appropriate amount of sugar and shredded ginger into the pan.
6
Add a little water to bring to a boil over medium heat and simmer for 5 minutes.
7
Pour the boiled ginger juice into a bowl and cool naturally, add some white vinegar.
8
Pour the ginger ale on the young tomatoes.
9
Finally, pour in a little hot sesame oil.