Cheese chicken chest

1

Hot in the pot, pouring in two tea spoons of olive oil. Then he put it into the chest of the chicken, and he poured salt, pepper powder, pepper powder, and zeal. Four minutes on each side, until the golden yellow。

2

To the middle of the fire, add the remaining two tea spoons of olive oil to the pot. Inverted onions for 4-5 minutes until softened. Put it in garlic for 30 seconds. The chicken soup and cream cheese are mixed to melt, and the Ricos cheese sauce is evenly mixed and boiled。

3

Put chicken chests in the pan, cover them and cook them for 7 to 9 minutes until the chicken is ripe。

4

That's it。

1. Preparation time: 10 minutes, cooking time: 20 minutes, weight: 4 people 2. The amount and variety of chili used in Ricos cheese sauce can be determined by the population ' s taste, and if you like spicy, you can have more. It can be made of jalapeño, canned, or ordinary chili. Cheese sauce can also be bought in the treasure hunt. 3. The chicken soup is for the sake of saliva, and it is preferable not to replace it with fresh water. 4. Cream cheese and Ricos cheese sauce are milky sauce, and the amount of cream cheese added can be reduced because it is a little tedious. Ricos cheese sauce, which is the key food for colour and the smell of milk, is per se fluent in form and makes very good fragrance, as it is sour, chicken breast moisture, elasticity, perfume and chewing are well maintained. 6. The final time for cooking the chicken breast depends on how thick the chicken chest is, which is normally 7-9 minutes. In the mid-cooked course, some sauce is poured on the chicken breast, which makes the chicken more delicious。