Red rose bread
By VicentaLakin
A rose is a flower that symbolizes love, a rose in the hearts of every human being, and it will grow more and more as we learn, because our desire for happiness never stops。
Recipe Recommendations
- high-gluten flour 150 grams
- eggs one
- white sugar 20 grams
- yeast powder 2 grams
- pure milk 80 grams
- corn oil 20 grams
- salt 1 gram
- red rice flour 1 gram
- glutinous rice flour 100 grams
- bean paste appropriate amount
- pumpkin puree 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red rose bread
1
I put an egg in the bucket, pour milk, corn oil, sugar
2
The salt is added, the flour is poured into the condensed flour, where a small pit is dug in the middle of the flour, which is covered with yeast, and then placed in the red powder. Start and face (avoid direct exposure to yeast and salt)。
3
Noodles and extension stages can remove thick membranes and start fermenting twice as large。
4
The fermentation slots of flour are used to make round soup: the flour powder is added to the steamed pumpkin mud and the grouping, cutting into a smooth, smooth little ball。
5
The ball presses the pit that enters the hole and puts it in the soybeans。
6
Gradually rounded up with a hand-held tiger, and then covered in small stripes。
7
Into the boiler to float。
8
Water has been extracted (adulsive) for backup。
9
The noodles are fermented twice as big。
10
The fingers are poached with flour and fermented before it collapses。
11
Take out the noodles and put gas on the mat。
12
A thin sheet of about 3-5 mm thick。
13
The petals are carved out of small, large and medium flowers。
14
The smallest petals are a week-round pasting。
15
And paste the medium petals。
16
The outer circle is wrong to paste the large petals and place them in the mould。
17
fermenting a little bit more。
18
In the middle, dried cinnamon flowers are sprouts, and a flat layer of edible oil is drawn。
19
The oven is preheated: 170 degrees up, 160 degrees down, mid-down, 18 minutes baked。
20
The finished chart。
21
It's cute。
22
A flower fights for beauty。
23
It's a thousand times red spring
24
It's a vibrant season
25
Save this nice denture with good food and open the table
26
The finished chart。Red rose bread Make Tips
AN ACA OVEN IS USED IN THE RECIPE, AND THE TEMPERATURE OF THE OVEN VARIES FROM ONE HOME TO ANOTHER. 1. THERE IS ALSO A SLIGHT DIFFERENCE IN THE WATER INTAKE OF FLOUR FROM DIFFERENT BRANDS, AND IT IS SUGGESTED THAT A SMALL PORTION OF PURE MILK BE RETAINED FOR THE LIQUID SECTION, WITH AN APPROPRIATE INCREASE OR DECREASE IN THE FACE-TO-FACE GROUP STATE. 2. A SMALL AMOUNT OF OIL ON THE HANDS MAKES THE FACE SMOOTH AND REMOVES THE MIXER AND STARTS FERMENTING. 3. FINGER-STACKED FLOUR AND FERMENTED OR NOT. 4. DEPENDING ON WEATHER CONDITIONS, A 30-40-MINUTE EXTENSION MAY BE GRANTED IF THE NOODLES ARE NOT FERMENTED ENOUGH. THE USE OF SUGAR CAN BE ADDED TO THE INDIVIDUAL ' S PREFERENCES。