Honey tea
By VicentaLakin
It's a dry season, so it's best to eat tea with honey, so it's kept in a sealed can, whatever you want, and if you want to drink it, you just have to dig one or two spoons of grapefruit tea, flush it in the right temperature。
Recipe Recommendations
- grapefruit one
- rock sugar appropriate amount
- honey a bowl
- sweet and sour
- cook
- several hours
- ordinary
Steps for Honey tea
1
Wash the skin of the grapefruit and cut the skin of the grapefruit with a knife. It must be thin, as long as it is yellow. This is the essence of the cough of the grapefruit. The white corset between the skin of the grapefruit and the fruit is the bitterest place for the grapefruit, depending on its taste. Putting a grapefruit skin in a light salt water can remove the bitterness, not the bitterness, can soak one night, like the bitterness, or a couple hours。
2
Boiled grapefruit skin in fresh water for about 10 minutes and then washed with fresh water and dried water。
3
Put the skin of grapefruit and fruit into a clean, oilless pot, with a small bowl of water and ice sugar, with a small fire to last for one or two hours, until it becomes thick and yellow, and when it lasts, it is often mixed so that it does not stick。
4
After cooling, fill the seal。
5
Add honey, mix it and seal it and put it in the freezer。
6
You can eat in about three daysHoney tea Make Tips
1. The bitter taste of grapefruit varies from person to person, so whether or not to keep it is a matter of personal preference. It's really easy to stick a pot when you're stuck。