Quite a bit
By VicentaLakin
Squidfish are a kind of seafish, small meat, small thorns, very good for frying, and good for chow。
Recipe Recommendations
- small yellow croaker appropriate amount
- dry flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quite a bit
1
Little yellow flower fish。
2
Remove the intestines and gills, salt and onions, and pickle for about 10 minutes。
3
Roll the fish into the dry flour, which is evenly covered in the small fish。
4
It's oiled in the pot, and it's made of fine flour in 70% heat。
5
The fire will produce small fish with yellow hair and control the excess oil。
6
Here we go。Quite a bit Make Tips
The small fish can keep them wet, not dry, and it's working。