Strawberry Dafu
By VicentaLakin
It's Valentine's Day tomorrow. Want to make her dessert with her own hands? Let's try this super-simplified strawberry Dafu. It's easy to pick, it's simple, it's really good to taste。
Recipe Recommendations
- glutinous rice flour 60g
- corn starch 18g
- milk 110g
- soft white sugar 25g
- corn oil 6G
- strawberry of 8
- powdered sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Strawberry Dafu
1
Powdered rice and corn starch are evenly mixed in the food basket and added to the white sugar. I have a smaller weight, medium-sized strawberries make eight strawberries, and if you have more people, you have to increase the amount of food。
2
Add milk。
3
Add corn oil. If you use butter, it tastes better。
4
Full homogenization with an egg-beater can be achieved by completely mixing white sugar into melted water。
5
In the steam pan, the fire starts burning and then it evaporates for 15 minutes. The cuisine basin should be covered with a lid or a protective film to prevent water vapour drops from falling in the cuisine basin。
6
Take out the fertilized face and put it in a squirt bag and wash the strawberries and go。
7
Strawberries sift in some sugar powder。
8
Split the dough into eight small pieces, press a circle and wrap it in a strawberry. Strawberry's tiptips are in the middle of the face, and the mouth is in the tip of the strawberries。
9
When you're done, sift some sugar on Strawberry Dafu。
10
It's delicious。