Cream beef
By VicentaLakin
Beef cuisine is one of the highest in my home town, and it's often rare for customers and homes, and it's hot for the stomach, and it's good for me to eat. Every time I go home, my mother buys some local beef to bring me back to Shanghai, especially this season, when the acupuncture burns and my classmates love it, and I'll cook it later
Recipe Recommendations
- green vegetables 250 grams
- cooked beef 1 block
- salt appropriate amount
- ginger 1 block
- spicy bean paste 1 tablespoon
- sugar appropriate amount
- seafood sauce 1 tablespoon
- slightly spicy
- burn
- an hour
- simple
Steps for Cream beef
1
Prepare the raw materials。
2
Beef slices
3
Hot pots of cold oil, with ginger chips, seafood sauce, soy sauce, little fire for dozens of seconds。
4
Add beef chops for ten seconds。
5
Add water to burn, (a little bit more meat to spill) and a little fire stew for about an hour。
6
Plus sugar, salt, green。
7
The fire will burn on it。Cream beef Make Tips
1. The amount of spicy, sugar and salt added according to the preferences of their families. Beverages should not be too long to burn, especially at this time of year, with a little bit of brittle and a little bit of pickle, which is delicious。