The yogurt-free demus cup

moose's english is mousse. it's a frozen dessert that can eat or make cake clips directly, usually with a cream and condensant to produce a thick freeze. moose translated it from french. the moose cakes were first found in paris, france, where the first masters introduced the cream with stabilizing effects and improving the structure, tastes and flavors of various appliances, which enriched the exterior, colour, structure, taste, more natural purity, and, once frozen, their consumption became the best in the cake. moose, like pudding, is one of the desserts whose nature is softer than pudding, and whose entrance is ready. this mousse cup doesn't need a cracker. it suits friends who don't like moose。