Rose apple pie
By VicentaLakin
Speaking of pie, I like being a pie. Although there is no plain layer of cortex, it's nice to have a good sense of skin. I like roses, but they're always short. The roses are often applied to foods that satisfy both vision and taste. A new beginning of a new year。
Recipe Recommendations
- low-gluten flour 120g
- butter 60g
- powdered sugar 35g
- whole egg liquid 20g
- milk 130g
- white granulated sugar 20g
- Apple one
- sweetening
- roast
- several hours
- ordinary
Steps for Rose apple pie
1
Butter cut small greenhouses are softened and then put in sugar powder and sift in low powder。
2
Softened butter and low powder, sugar powder evenly. Scratch into tiny particles。
3
The egg fluid was added three times. Flour is evenly mixed into smooth noodles, and the film is packed in a freezer for 30 minutes。
4
Apples cut in half, go nuclei。
5
A proper amount of water is poured into the milk pan, white sugar is added, and a small fire heats. Then the apples were boiled to soft for about 1-2 minutes。
6
The scalding apple pieces overlap on the edges and then roll up in turn into rose shapes. The milk is then poured into the milk pan, the small fire is heated with white sugar until it is fully melted, the milk is cooled off and the egg yolk is added. When it's cool, filter it out, it's better to get a taste of the ostrich。
7
Put the rolled rose apples in the cake mold。
8
do egg-skinned. the egg-skined noodles are 30 g each. round it up and put it in the egg tatter。
9
The egg tweezers were put in the oven. Then put the roses that were prepared before them into the egg tart, and then add an appropriate amount of egg tart。
10
The oven preheats 140 degrees 20 minutes。
11
Rose apple pie。