Cold lotus root slices with honey sauce
By BridiePaucek
Ingredients: salt,MSG,white sugar,ginger,white vinegar,lotus root slices
Recipe Recommendations
- lotus root slices appropriate amount
- ginger appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold lotus root slices with honey sauce
1
Peel and slice the lotus root.
2
Make boiling water in the pot and copy lotus root slices.
3
After taking out, the cold water is too cold.
4
Seasoning juice: Add white sugar, shredded ginger, white vinegar, salt, and monosodium glutamate.
5
Pour the juice on the lotus root slices.
6
Put it in the refrigerator and refrigerate for ten minutes before serving.