♪ Creaming pine-footed bread ♪
By VicentaLakin
It's a hieroglyphic bread made two years ago and I want to share it with you because I like it. At that time, it was very early to learn its own bread, so it all seemed to be a little rusty and weak. It's cute to see a little foot bread on the Internet. I thought my brother's little grandson would love it; I made a sesame pork pine, and then I made this pine-covered little foot bread and snack bag; when I took my little foot bread and gave it to my little treasure, it said, "The baby's feet, the baby's feet, the baby's feet, and I couldn't lose my hands."
Recipe Recommendations
- salt 2 grams
- yeast 3 grams
- butter 20 grams
- sugar 30 grams
- eggs 35 grams
- milk 85 grams
- high-gluten flour 200 grams
- egg liquid appropriate amount
- sesame 1 small disc
- condensed milk 15 grams
- pork floss 60 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for ♪ Creaming pine-footed bread ♪
1
Main foods, other than butter, in bread cans
2
Commencing the bakery and face program
3
After that, insert softened butter and press a side app
4
Check the extension
5
Put the noodles back in the basin
6
Covered with a fermentation film to a temperature of 2.5
7
9 copies of exhausts, small circles: 35 g/part/6; large circles: 355 g/part/3; membrane ecstasy 15 minutes
8
This is when you make meat pine: 15 grams of milk to pine. even
9
Take a small noodle, cut it in 4:6 and cut it in five
10
Pumping the six-flank scale to the right amount of pine to the ball. Down
11
Put the pine-covered ball lightly flattens the circle into the grill, and then put a four-scale five-square lump into the circle, one over the long circle, forming five little feet. Status
12
Get them all back to the oven and take them out when the fermentation doubles
13
The surface is full of egg fluid and a little sesame
14
Mid-level preheat oven: 180 degrees, 17 minutes, 160 degrees, 3 minutes
15
The bread is yellow and gold
16
Completed Chart♪ Creaming pine-footed bread ♪ Make Tips
One, the temperature and the time I'm offering is only for reference