Valentine's Rosecake
By VicentaLakin
Recipe Recommendations
- light cream 400ML
- Eight Inch Qi Feng a
- roses one
- chocolate jam a little
- sugar 40 grams
- bright beads appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Valentine's Rosecake
1
Let's start with an eight-inch wind。
2
Peach cans cut small pieces to use。
3
The ratio of light cream to sugar is generally 10 to 1. Cream of cream up to 7 can be painted and 10 can be distributed with flowers。
4
The cake is divided into two pieces, with cream on it, a pecan slice on it, a cream on it, and the other half of it back。
5
The surface is roughly levelled with cream。
6
Draws a girl's back with jam and sets her skirts with rose petals. Rose petals must be washed with water earlier。
7
Then you paint your mouth on the bottom and top of the cake. Decoration with bright beads。
8
Cut the petals out with scissors and put the tops and bows on the cake, and put a round of rose petals around the cake, and the cake is finished。