It's a chute

By VicentaLakin

It's a chute
The calcium, phosphorus, iron, sulfurin, nuclide, nitric acid, etc., have a high nutritional value. They have the function of supplementing the spleen ' s stomach, respiring blood, rejuvenation, thirst and wind dizziness. They are suitable for people who are ill, underblooded, malnourished and weak. So it's not just a good taste, it's not a bad therapeutic effect. Both men and women are edible. I'll start with a little cold, my son's not home, I'll put some hot, delicious。

Recipe Recommendations

  • tripe a
  • carrots a
  • coriander 5 trees
  • dried red pepper of 3
  • garlic 2 cloves
  • vegetable oil a little
  • salt a little
  • chili red oil few drops of

Steps for It's a chute

  • Make It
    1
    Take a white soup and a cow belly
  • Make It
    2
    The fragrance is clean, the edible root is good, and it's good to scrape the skin off the core. A little bit of carrot, two-bit garlic, like a couple of hot red peppers. Oil
  • Make It
    3
    Cows cut long stripes, cut thin wires, look on the other side of the line, cut off the line, and they don't cut their teeth
  • Make It
    4
    The fragrance, the carrots, the silks, the garlic
  • Make It
    5
    A little oil in the frying pan, a little red pepper torn into the pan, and brown
  • Make It
    6
    You can eat it with a little salt and if you don't feel spicy, then you can get some more. Red Oil
  • Make It
    7
    It's already hot without red oil
  • Make It
    8
    More red oil, more spicy, more addictive
  • It's a chute Make Tips

    A cow's belly is boiled early and then processed for cooking, which is very convenient; it has a tattooed back, which must be cut off so that it doesn't take a tooth to eat; carrots can be eaten alive, sliced into thin silk, and tastes very good, and they can be adapted to the softness of the cow's belly; spices can be adapted to the taste。