Sour spicy leather
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili powder appropriate amount
- douchi appropriate amount
- green onion appropriate amount
- peppercorns appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sour spicy leather
1
The skin of the pig is slashed with a razor and then cut into large pieces, and the water in the pot boils and goes down into the skin of the pig, which is then extracted. Shaving out the fat oil on the pig's skin and cutting it into pig's skin。
2
Onions and ginger blades, in appropriate quantities, pour pig skins, onions and ginger chips into the high-pressure pan, with appropriate quantities of wine and three bowls of water, ratio of water to pig skin: one to three, with a proper amount of salt, pepper powder, an air pressure valve, eight minutes of light fire. Eight minutes later, the fire was shut down, the natural air was out, half of the ginger chips were recovered, a multi-purpose mixer was inserted, a lid was placed on and the pig skin was broken and finally slurled, and the pig skin was beaten several times。
3
The pig's skin is poured into the pot and the fire is slowly boiled, while the boiler stirs, and when the boiler starts, it burns with all the foam. When it is burned, it pours well-cooked pig skin into the leaking pot, filters out the skin that has not been broken, and pours into the meat box, covers it and freezes when it is cold. The leather freeze is removed from the box, depending on the preferences, or slices。
4
The stainless steel bowl is filled with white sesames, ginger paste, garlic, dry pepper powder, onions, beans, peppers, two spoons of rolling oil, evenly mixed, salt and chicken, two spoons of raw and four spoons of vinegar, and a proper amount of white sugar, evenly mixed, and finally sour spicy on the skin, delicious。
5
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