Spicy garter
By VicentaLakin
Recipe Recommendations
- Hua Jia appropriate amount
- fat appropriate amount
- small red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy garter
1
The proper amount of the raisin is put into the water, the proper amount of salt is evenly mixed with the hand, the proper amount of perfume is dropped for one hour, and after one hour, the hand washes, then the raisins are thrown out of the body and the sand, and the water is changed repeatedly and then washed。
2
Fertilizer, cut into thin pieces, red pepper, cut out of the middle and then sliced into pepper, and the bowl was used. Garlic, gingermaids, appropriate。
3
The boiler heats up with the right amount of oil, the light pot, the fatty down, the bulk of the fat, and the garlic. When the garlic is fried, it goes down to the red peppers, and to remove the dryness of the peppers, a small amount of it is required. When chili turns red, it's sweet。
4
Pour it in the wreath and pour it into a spoonful of gin and cover it for 15 seconds. In 15 seconds, cover, add a suitable level to the mantle, add a suitable amount of pepper powder and salt, flatize the bottom of the gingermode, cover the pan and boil the fire until all the manures are blown up. If you open the lid of a fire and gather juice, the soup is suitable for the chicken and the onion flowers, and the fire is even。
5
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