Spicy chicken
By VicentaLakin
Recipe Recommendations
- Sanhuang chicken in 1
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- Scallion slices appropriate amount
- white sesame appropriate amount
- peanut kernels appropriate amount
- huadiao wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- onion appropriate amount
Steps for Spicy chicken

1
Equivalent amounts of octagon, cinnamon, fragrance, white buttons, grassfruit, fragrances; appropriate amounts of dry peppers and peppers; appropriate amounts of garlic, ginger and onions; appropriate amounts of white sesame and peanuts. The peanuts used a pasta stick to crush them。
2
Three yellow chickens cut off the ass and cut it up into a bowl. Add a proper amount of flower sculptor and salt and make 15 minutes of salt with a hand scratch and stick. More oil in the pot will burn into low-temperature oil, and a small fire will blow down into the chicken, pushing with a spoon to prevent viscos. The bulk of the water is dried up, the chicken is dried up, the chicken is dried up, then the oil is boiled into hot oil, then the chicken is poured back into the chicken, and the chicken skin is fragranced and quickly recovered。
3
The boiler is hot and oiled, with garlic chips, ginger chips, onion slices and a pepper seed, and eight horns, cinnamon, leaf, white buttons, grassfruit, clover and dry peppers, and a spoon full of water, and a little fire is fried, so as to make pepper, pepper and spices taste better. When the water is drying up, it goes down into the chicken, and it goes off into the fire, until the pepper is dried up. Add two spoons of chicken and two spoons of pepper powder to be evenly cooked up to the point where peppers and spices are fully dried and fragranced, and even more so when peanuts and white sesame are evenly cooked, and when the onions fall down, they can start。
4
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