Blackwood cake
By VicentaLakin
Valentine's Day's Day is coming. Do you have any idea what you're gonna do? Candle dinner, a bunch of roses or a movie enough? And as a baked fever friend, making snacks for him with his own hands, it's so simple in a more loving atmosphere that White can handle it easily
Recipe Recommendations
- low-gluten flour 52 grams
- milk 37 grams
- cocoa powder 8 grams
- egg yolk of 3
- fine sugar 60 grams
- lemon juice few drops
- protein of 3
- light cream 300 grams
- powdered sugar 35 grams
- Dark chocolate chips appropriate amount
- blueberry sauce a tablespoon
Steps for Blackwood cake
1
In corn oil, we add milk and 20 grams of fine sugar
2
Low powder mixed with cocoa powder, then added to step one
3
Add yolk and mix it up
4
Add a few drops of lemonade to the protein, with 40 grams of sugar to be added twice, and send the protein to dry hair bubbles
5
Mix the paste from the bottom up
6
Falling into the mold, shaking twice, blowing bubbles
7
And then we'll put it in the middle of a preheated, long-haired oven, 155 degrees up and down, 35 to 40 minutes
8
The baked cake takes out the penthouse buttons, strips off the molds and cuts them evenly after cooling
9
Cream cream with sugar powder, good hair and a big spoon of blueberry sauce
10
Take a piece of cake, put cream on it, and the cream's about a second thick
11
And put on a second piece of cake and continue with the cream
12
I'll put a thin cream on the last piece of cake, and then I'll put chocolate on it