Orange cranberry cup
By VicentaLakin
each time we finish oranges, we throw orange skin into the trash, and we don't know how good orange skin is, whether it's smelting water or making snacks. today we make a cake with orange skin, which tastes good, but today we make a cake with orange skin, which is 50-min, three stars difficult, and four people fit for the population: the fast heat pattern, 170 degrees, 15-min, 20-min formulations: 280g butter, 322g sugar powder, 35g honey, 280g eggs, 10g brandy, 60g cream, 4g powdered powder, 330g low-banded powder, 50g berries, 150g fresh oranges, 150g
Recipe Recommendations
- butter 280G
- honey 35g
- brandy 10g
- baking powder 4g
- the cranberry 50g
- powdered sugar
- eggs 280G
- light cream 60g
- low-gluten flour
- Fresh orange peel 150g
- sweetening
- baking
- an hour
- ordinary
Steps for Orange cranberry cup
1
1. the immersion of orange skins in clean water at a time of approximately 15min
2
2. The leachate is extracted, the interior white is scraped, and silk is cut off
3
3. Natural softening of butter with sugar powder mix
4
4. Fight white as butter, pour honey and continue to mix
5
5 platinum with eggs scattered and divided
6
6. Slowly add light cream and evenly mix
7
7 Low-banded flour and powdered powder are evenly sifted
8
8. Finally insert orange skin and cranberry dry, evenly mixed manually
9
9. Filled with bouquets and squeezed into paper cups of about 8 cents
10
10, put it in the depp oven, 175 degrees, baked 20minOrange cranberry cup Make Tips
Pettyr: Orange skins can make a little more time, with a little more sugar and a little more taste. The size of this formula is nine medium-sized cups, which can be replaced by the individual ' s preference: