raisin corn chips
By VicentaLakin
Using a unique production process to remove corn from the skin, removing the tastes of bitterness, bitterness and scavenging from the groceries, and adding a unique process to the roasting process, the entrance is cozy and the taste is long; production time is 30min, difficulty is 2 stars, number 4 people, fit for people: set for the oven for all ages: 3D hot wind mode of Depp F1 oven, 175 degrees, preheat 8min, roast 18min
Recipe Recommendations
- butter 160g
- eggs 100g
- low-gluten flour 220g
- chopped walnuts 80g
- crushed corn appropriate amount
- fine sugar 100g
- vanilla extract 2g
- baking powder 2g
- raisins 100g
- sweetening
- roast
- ten minutes
- ordinary
Steps for raisin corn chips
1
1 the roasted walnut and 10-min spare raisins
2
2. Soften the butter slices, add sugar, mix them into white colours, and wear wool
3
Add egg fluid and vanilla and mix it evenly
4
4. Sifting low-banded flour and powdering
5
5. Add walnuts, raisins, and part of the corn chips to mix to dry powder
6
after a 15-min freezer, it's split into 20 g each
7
7. Cornflakes on the surface after the roll
8
Eight into the oven, flattening
9
nine. put it in the oven. make 18min
10
It's deliciousraisin corn chips Make Tips
Cornflakes are sugary and non-sugar-free and choose according to their own preferences; cornflakes choose ready-to-eat corn. Snippets