I'll make it

In such a time of shame, it's hard to get a bad image. You can eat with your face, and today's dish can only conquer everyone's taste buds with taste. When it comes to the blue sea, the blue sky, the white clouds, the breezes of the sea, the waves of the soft sands on the beach, with footprints... everything is so beautiful. Near the beach is a food street, where fishmen are skilled in breaking up the oysters that just come out of the sea in the morning, cleaning them up and making them delicious and simple. The Creator is a wise man. He eats from the mountains, he eats from the sea, he eats from the sea, he eats from the sea, he eats from the sea. With the eyes full, the people there will be fed with all kinds of delicious food from the seafloor world, and our interior, especially the city of Mount Mist, which grows with its high and low cities and seasons, the delicious and heated flavors of all kinds of forests, peppers and peppers being my favorite sauce. It doesn't matter where we grow as a food, the world is so big, I want to taste it, there's no distance in the world, except for the food of taste buds and stomachs. I remember the first time I ate a crotch, and that was a few years ago. For people like us, the coasters may have been surprised. When I saw the peddlers using the tools to pick them out of their shells and put them in a bowl, I couldn't help but be astonished, especially when I ate fresh croquettes. It appears that the wisdom of the working people is infinity, given that they were unable to eat food to feed themselves. The first is the choice of fresh sea turtles, which are now easy to transport, and there is no need to worry about the distance of the food, and the distance from the Atlantic for a 24-hour period can be used for fresh food; the second is the starch for cooking, which I have asked the master who has been cooking for many years, who is said to have used pure red potato starch to bring out the fragrance powder; the third is the choice of farm eggs, which are now almost empty of egg; and the fourth is the delicious sauce, which is like drawing a pen of dragons, which adds unlimited pleasure to the dish. I can still remember the first time I've had a baby roasted in a hot pot, the taste of salt in the sweet, the taste of fresh salt, the taste of it, and the memory of it。