Meat loaf
By VicentaLakin
See a friend's picture of beef pine bread and eat it. When the material was ready, the bread was put in the oven. I'm going to watch the bakers next. It's been a long time since I heard thunder in my ears. Good thing they know my problem. It was a pleasure to meet each other. I've had a little talk, and I've had to watch the ovens from time to time. It's just not very often, starting to be unskilled. We're all talking about nagging. Picking vegetables from the lettuce used in Hamburg, salt water bathing, and chicken pickles. I made two at the same time, hamburgers and meat pine chips. It's only been an hour. I sliced the freshly baked bread into small pieces, put sauce on it, put ketchup with cream salad on it, and gave it to my sister-in-law, who talked and gave me a compliment, and I didn't know "North" in front of her. I think we're all happy
Recipe Recommendations
- high-gluten flour 200g
- milk powder 20g
- egg liquid 20g
- sugar 50g
- corn oil
- water 80ml
- salt 1g
- yeast 2g
- onion wei appropriate amount
- Cream salad dressing appropriate amount
- ketchup appropriate amount
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Meat loaf
1
We've got a spare diet
2
High powder, milk powder, egg fluid, sugar, yeast, etc
3
Scratch to pull out the membrane and ferment to double the fermentation。
4
• To get the pasta out of the gas, to oil the grill, and to put it in the face of the plate. And also put a fork in the hole。
5
Brushing egg fluids, putting onions, salt, black pepper, etc. 170°C for 18 points。
6
Boil it and take it out, cool it. Slice the sauce and stick the beef pine to eatMeat loaf Make Tips
The temperature of the roasting is fixed on its own to avoid the upper fire. The jam is chosen by its own taste。