Squidfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squidfish

1
Smokin'. Half-trip from the middle。
2
Boiled in a boiler for about 20 seconds. A little wine in the boiler
3
Cream cut, onions, ginger cutches, garlic slices, dry chili slices。
4
Hot pans with cold oil, put onions, ginger, garlic and dry chili。
5
Ink-fish rolls for a moment。
6
Add wine, salt, raw smoke and a little pepper powder。
7
Join the celery for a moment。
8
Out of the pan。
9
DoneSquidfish Make Tips
It's gonna take too long。