Barsafish pan
By VicentaLakin
1. Garlic pots. It's a popular choice. You like to eat spicy. 2. Soy sauce and green vegetables. Tomatoes, carrots, other vegetables of their own choice, just fill the bottom of the pot, and let's eat more. Tomatoes make the soup thick. 3. Water stew. Three little spoons of soy sauce and 13 fragrances, sugar. 4. Open fish, covered with cakes. Scrambled to the fish cakes. Fish must be selected for a salsa-like non-savory. The pie can be cooked in half, or it'll taste like pasta。
Recipe Recommendations
- tra fish appropriate amount
- carrots appropriate amount
- tomatoes appropriate amount
- cake appropriate amount
- onion appropriate amount
- garlic appropriate amount
- bean paste 80g
- shisanxiang appropriate amount
- white granulated sugar appropriate amount
Steps for Barsafish pan
1
A pot of garlic. It's a popular choice. You like to eat spicy。
2
Soy sauce and green. Tomatoes, carrots, other vegetables of their own choice, just fill the bottom of the pot, and let's eat more. Tomatoes make the soup thick。
3
Put the stew on. Three little spoons of soy sauce and 13 fragrances, sugar。
4
Open the fish and cover the cake. Scrambled to the fish cakes. Fish must be selected for a salsa-like non-savory。
5
The cake can be cooked in half, so it doesn't taste like it。
6
Pie collide。
7
The fish is tender。
8
Put the cake under the soup when it comes out。