Rose Marlene
By VicentaLakin
Happy Valentine's Day! Today it is made of rose-marin cookies, beautiful roses, to be moved, and to be given to your beloved
Recipe Recommendations
- protein of 3
- vanilla extract few drops
- pigment a little
- lemon juice a little
- powdered sugar 70 grams
- sweetening
- roast
- an hour
- simple
Steps for Rose Marlene
1
The protein is poured into a waterless, oilless plate with sugar powder and lemonade。
2
An electric omelet hit a wet hair bubble at a low speed。
3
Add pigments and vanilla。
4
Scratch it a little bit. It's a better colored product。
5
The mouth is placed in a bag of flowers, a little colored on the bag of flowers with toothpicks and mixed protein paste。
6
Squeeze out the flowers。
7
Put it in the middle of a preheated oven, with 100 degrees up and down, 55 minutes。
8
It'll be ready after cooling。
9
The entrance is ready. It's delicious。
10
It's completely cooled and sealed。Rose Marlene Make Tips
Please adjust the temperature according to the spleen of your oven, preferably with oilpaper, so that it can be removed。