Spicy lobster tail
By VicentaLakin
Recipe Recommendations
- lobster tail appropriate amount
- soy sauce a spoonful
- Shao County Bean Paste two tablespoons
- beer a can of
- sesame oil two spoonfuls
- onion appropriate amount
- red dried pepper appropriate amount
- Green pepper two
Steps for Spicy lobster tail
1
Slice
2
Gas the pot, heat it and put it in the onions. Two green peppers and an appropriate amount of red-dry peppers to fry. When the peppers came out, they put a spoonful of soy sauce in it
3
Joined in a wash of lobster tails and a spoonful of soy sauce. Add bean petal sauce to the pot, watch out for the fried. And then the proper amount of soy sauce will turn color
4
Pour a beer, just at the height of the lobster tail. Fuck
5
When the soup is reduced, then the soy sauce and so forth
6
Let's go