Valentine's Day Rose lollipop
By VicentaLakin
Today is the first day of a family home in the festivities, and it is Valentine's Day. On such a special day, flowers, roses, chocolates, as if they had been made, men, the best time for girls to be happy has come to make a candy like this, and to eat while remembering the sweetness that they used to be. It is romantic. This protein is sweeter, so I put in the middle of it a bitter chocolate kanak, and when it's done with the sweet taste of cookies, it's done with me, because I really like sweet。
Recipe Recommendations
- protein 50 grams
- powdered sugar 40 grams
- milk powder 5 grams
- corn starch grams
- Huiertong food coloring appropriate amount
- Chocolate Ganache appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Valentine's Day Rose lollipop
1
Pour protein in oilless and waterless containers
2
Add sugar powder in two minutes
3
When the protein hits a hard hair bubble, you add color to it, and you keep it even
4
Add milk powder and corn starch and cut it evenly
5
A random amount of pigmentation in the bouquet, and then filled with a drop of protein. Frost
6
Scrambling around with shells, creating a pattern of roses
7
Pairs of baked protein
8
A piece of pretzel, a chocohol, a lollipop, and another piece of protein. Cake
9
Good lollipop
10
Completed Chart
11
Completed ChartValentine's Day Rose lollipop Make Tips
1: The key to making this snack is the protein cake, which must hit the protein into a rigid hair bubble, which is to raise the pointer of the egg-beater, which is formed with a straight angle, and then add the pigmentation, which is enough for a little bump. 2: Be quick and soft when mixing milk powder and corn starch to prevent proteins from blistering 3: Not too hot when baked, the best way is to bake at low temperatures for long periods