Sweet cocoa cake
By VicentaLakin
Coco's cake smell, thick odour. And then a heart-shaped Valentine's Day confession is a nice dessert。
Recipe Recommendations
- eggs of 3
- cocoa powder 5g
- corn oil 20g
- light cream 100g
- red pigment few drops
- low-gluten flour 50g
- milk 30g
- fine sugar
- frosting
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet cocoa cake
1
yogurt clear. add 20 g fine sugar to the yolk and manually even the fine sugar and yolk。
2
Then we add milk, evenly mixed. Finally, corn oil continues to be evenly mixed。
3
Low-banded flour and cocoa powder are also sifted into yolk。
4
Mix the cake evenly。
5
the remaining 40 g fine sugar was added three times to the egg clear and sent to hard。
6
Take a third of the protein into the cake paste and mix it evenly. And then you pour the tumbled cake into the remaining proteins, and you continue to flip it from top to bottom, and you mix the cake evenly。
7
I'm going to dump the mixed cake into the remaining proteins, and I'm going to double it。
8
Put the mixed cake in the cup for eight percent。
9
The oven is preheated 150 degrees and 30 minutes。
10
The baked cake is cool, the surface is thin. Press shapes with heart molds。
11
the red color is added to the light cream, and the 40g fine sugar is added to the light cream three times, so that the cake is covered with a layer, and the other heart-pressed surface is removed with some frost. then you put the frost on the cake with the cream on it, and you press your heart out。
12
Sweet cocoa cake。