Eight-inch heart-shaped orange cake

By VicentaLakin

Eight-inch heart-shaped orange cake
A very fresh and elegant heart cake. Send one to the one he loves, which means you apply to a burning Valentine's Day

Recipe Recommendations

  • heart-shaped qi 2 tablets
  • light cream
  • Fresh orange pulp
  • pure milk 30 grams
  • gelatin tablets 20 grams
  • cream appropriate amount
  • strawberry appropriate amount
  • soft white sugar 50 grams
  • powdered sugar 10 grams

Steps for Eight-inch heart-shaped orange cake

  • Make Eight-inch heart-shaped orange cake step 0
    1
    A pre-cooked twilight model, cutting into three pieces of equal thickness, with two of them trimmed with scissors。
  • Make Eight-inch heart-shaped orange cake step 1
    2
    Fresh oranges go to the skin, white band。
  • Make Eight-inch heart-shaped orange cake step 2
    3
    Pour fresh orange fruit into the mixer, add pure milk and sugar, and mix it into juice。
  • Make Eight-inch heart-shaped orange cake step 3
    4
    The glitting slices of 15 grams and the insulated water, added to the cold-opened bubbles, are constantly mixing to full melting。
  • Make Eight-inch heart-shaped orange cake step 4
    5
    Combination of the glitting tablets with orange juice, evenly mixed with spoons。
  • Make Eight-inch heart-shaped orange cake step 5
    6
    The light creams were distributed at a low rate of 6-7 with electric egg-pumpers, and orange juice, which was added to the melted gillitine tablets, was poured into the fresh cream。
  • Make Eight-inch heart-shaped orange cake step 6
    7
    It's like a moustache。
  • Make Eight-inch heart-shaped orange cake step 7
    8
    Prepare an 8-inch live-bed heart mold, a twilight cake at the bottom, and a strawberries cut into thin pieces。
  • Make Eight-inch heart-shaped orange cake step 8
    9
    Pour half of the mousse, add strawberry。
  • Make Eight-inch heart-shaped orange cake step 9
    10
    And put in the other one。
  • Make Eight-inch heart-shaped orange cake step 10
    11
    Falling into the remaining muss fluids, a few minor shocks hit the bubbles and covered the protective membranes into freezers for more than four hours。
  • Make Eight-inch heart-shaped orange cake step 11
    12
    Sixty-five grams of orange juice have been sifted and added to the 5 grams of giltine insulated water to fully melt and dry。
  • Make Eight-inch heart-shaped orange cake step 12
    13
    TAKE THE MOOSE CAKE OUT OF THE FRIDGE, POUR THE ORANGE JUICE INTO THE MOOSE CAKE SURFACE, AND PUT IT IN THE FREEZER FOR ABOUT 30 MINUTES. FINALLY, 150 GRAMS OF LIGHT CREAM WILL BE ADDED TO 10 GRAMS OF SUGAR POWDER FOR DISTRIBUTION TO NINE, AND ONE-M FLOWER MOUTH WILL BE SQUEEZED INTO ITS FAVORITE BOUQUET, FOLLOWED BY STRAWBERRIES。
  • Make Eight-inch heart-shaped orange cake step 13
    14
    Beautiful heartcake is finished。
  • Make Eight-inch heart-shaped orange cake step 14
    15
    It's nice and fresh and simple
  • Eight-inch heart-shaped orange cake Make Tips

    Sugar use can be adjusted to individual preferences。

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