Coca-free cupcakes
By VicentaLakin
Recipe Recommendations
- low powder 60g
- light cream 30ML
- eggs two
- dark chocolate 20g
- coconut appropriate amount
- white granulated sugar 40g
- sweetening
- roast
- half an hour
- ordinary
Steps for Coca-free cupcakes
1
The whole egg can be added to the white sand three times until it's in the cream suit. Sugar2
Sifted in two low-powderly platters3
Pour an egg paste into a paper cup and put it in the oven for 170 degrees and 20 minutes4
Light cream, chocolate insulated water melts with light cream spilled on the cake from the oven. The coconut
5
Outcome