Microwave cream corn
By VicentaLakin
Carrotin, yolk, corn yolk are fat soluble vitamins contained in maize, and cooking for cooking helps absorb effects and contributes to nutritional effects. So cream corn is a good way to eat. Be careful to chew corn to help digest. In addition, diarrhea sufferers, those with a chilly stomach, and those with a bad gastrointestinal function do not eat much at a time and try to eat fresh maize。
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Microwave cream corn
1
Corn is washed, surface moisture is drained from kitchen paper and cut and growing evenly。
2
Cream is placed in a small bowl, placed in a microwave oven, heated by fire for one minute and removed。
3
Corn bands roll around in cream。
4
Scatter a little salt and encode the corn on the plate。
5
Covered with a microwave lid, placed in the microwave and removed with a high frequency fire of four minutes。
6
Turn the corn section over and put it in the microwave, continuing the fire for four minutes, complete。
7
According to personal preferences, black pepper powder is added to the flavor。Microwave cream corn Make Tips
Without cream, it can be replaced with melted butter mixed with milk, with coconut milk and a fragrance of coconut。