Cranberry peanut butter
By VicentaLakin
The first time I learned to do it, my friends loved it. It was an encouragement for me. Sweet cranberry with peanuts makes the color look good。
Recipe Recommendations
- White marshmallow 180G
- peanuts 90g
- dried cranberries 100g
- milk powder 120g
- unsalted butter 45G
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Cranberry peanut butter
1
Prepare the material
2
Low-temperature baked peanut rice
3
Breaded good peanuts, take off your coat
4
Crushing peanuts
5
Cranberry-dry-drive
6
Butter's in a non-coat pot. The fire melts
7
Rolling in marshmallows, slowly mixing
8
Melted marshmallows
9
Pour milk powder
10
Smuggle it up
11
Pumping peanut rice and cranberry drying. Turn off the fire
12
Move sugar on board
13
It's a little colder than a hot hand
14
It's cold enough to be warm. Cut out with a knife
15
Cut into strips
16
Cut into pieces
17
Finally put in a sealed tank
18
It's sour, it's sour
19
Let's have oneCranberry peanut butter Make Tips
Warm: We have to cut it before it's too cold to open。