One of the best cold dishes for family banquets. I think you will like it, right?
Not only should we eat well, but we should also eat nutritious food. Vegetables, meat, eggs, and fungi must be eaten together. This cold golden needle has an elegant color and a delicious and refreshing taste. It is even more important to eat with meat dishes. Whether it is a family banquet or eating it yourself, it is a good cold dish.
I like this dish very much, so I recommend and share it with you today. I hope everyone likes this dish too!
Cold golden needle
By DianaLakin
Recipe Recommendations
- Flammulina velutipes 350 grams
- cucumber 150 grams
- coriander 30 grams
- minced garlic appropriate amount
- shredded carrots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cold golden needle
1
Remove the roots of the mushroom mushrooms, pick them and wash them, and wash the cucumbers and coriander for later use.
2
Peel the cucumber and cut it into shreds.
3
Mushroom mushrooms will look better with a little shredded carrot.
4
After the water in the pot is boiled, add the mushroom mushrooms and blanch the water.
5
After blanching, the mushrooms are quickly soaked in cold water and then dried for later use.
6
Put the mushroom into a bowl, add minced garlic, salt, monosodium glutamate, sesame oil, vinegar, and a little sugar, stir well.Cold golden needle Make Tips
1. The mushroom should be taken out soon after being put into the water, otherwise it will become skinned and not taste good. 2. Cut the cucumber horizontally to make it crisper. 3. Add sugar just to freshen up, not too much.