Chocolate rose protein
By VicentaLakin
Chocolate roses, which many people think are cookies, but they are souffles, because the formula does not add flour and butter, and the main material is pure, low, delicious。
Recipe Recommendations
- sweet and sour
- baking
- several hours
- ordinary
Steps for Chocolate rose protein
1
Add a little bit of salt to the egg clean, and hit the bubble. After that, you put sugar in it, you hit soft hair bubbles, and you end up with vanilla and red edible color, and you mix it evenly
2
Four lines in red edible pigments inside the bouquet
3
put the baron in the bouquet, put the sauce on the saucer, squeeze out a 5-cm rose on the paper, start with the wreath in the middle
4
Preheat ovens up to 200 degrees F (95 degrees C) and souffles for 90 minutes. When the oven is completely cooled, the soring is placed for 2-3 hours or overnight
5
It'll melt chocolate in the waterChocolate rose protein Make Tips
Black chocolate is used to balance the sweet taste of the meringue, soaky and melt slowly in the mouth. If you like it, you can try it