Souffle
By VicentaLakin
Recipe Recommendations
- bean paste 500G
- salted egg yolk of 20
- acaroid 150g
- low powder 50g
- sugar 20g
- salt 2g
- lard 80g
- water 110g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Souffle
1
homemade soy sauce 500g
2
Twenty ovens of salted egg yellow, 180 degrees, 5 minutes
3
25 g for each soy sauce, wrapped in salted egg yolk, round shape
4
The oil-skin cooks were able to graze and film, and the oil-skins of the groups were divided into 20-sweet groups。
5
Every soak is covered with a pelt of oil
6
Take a rolling face and flatten it down, and squirt it down to five or six centimetres long, then roll it up from the bottom, and set it still. The other steps, like the others, were completed and covered with clean wet veils for more than 15 minutes。
7
Take a rolling face and flatten it down, and squirt it down to five or six centimetres long, then roll it up from the bottom, and set it still. The other steps, like the others, were completed and covered with clean wet veils for more than 15 minutes。
8
In half an hour, take a striped face, press in the middle of the thumb, close to the fold
9
Squeeze it with your palms, squirt it into circles, turn it every time, until it's round
10
Packages: A softly down-dough, operated with tiger mouths at the bottom, squeezed, no cracks, and pressed in the tail. 20 completed
11
The last 15 minutes of a clean wet gauze were lax, with two of the yolk chopsticks made of yolk paste, and with a brush softly painted on the top of the yolk, with sesame。
12
The oven is preheated 180 degrees, 30 minutes in the middle of the oven
13
Out of the oven, perfect
14
Cut it open. Spray it