Sourfish
By VicentaLakin
Recipe Recommendations
- black fish 1000g
- sauerkraut 300g
- eggs one
- pepper a little
- oyster sauce 10ml
- green onions the 4
- red pepper a little
- yellow wine a little
- garlic a little
- white pepper a little
- ginger a little
- chives a little
Steps for Sourfish
1
Sourfish fish slices, water clears, and a little bit of salt2
The hot oil is put in ginger, garlic and fragrance, in the sour sauce, in the butter and in the water, and in the boiled fire for 20 minutes3
The soup boils, fish slices for 1-2 minutes, color changes, onions spread. Move