Piggy belly soup
By VicentaLakin
PIGS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMIN A, VITAMIN E, PROTEIN AND FAT. IT HAS THE EFFECT OF RETRIEVING ABRASIVE, HEALTHY STOMACHS, AND IT APPLIES TO THE CONSUMPTION OF PEOPLE WHO SUFFER FROM ABRASIVE AND THINNESS。
Recipe Recommendations
- pork tripe one
- flour small amount
- vinegar small amount
- salt small amount
- wolfberry a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Piggy belly soup
1
You can't show up in green if you choose a fresh pig belly
2
Wash it several times with fresh water, then add flour and salt, and keep the pig's belly on both sides. It's a bacterial virus. I bought only a fraction of the yellow belly this time, so I cut it off。
3
This repeats the above steps three times and more until the surface no longer contains glue. And then a little vinegar for 10 minutes. This is when a small pot of water is burned。
4
You put ginger chips and onions in the pot until you start putting a little bubble in the belly and flipping。
5
As the water boils, the plume continues to appear。
6
Wash the foam on the belly of the pig, if the white mucus is to be removed, and then a little bit of vinegar。
7
Wash the pig's belly in small strips and then wash it a few times, and it's almost three times clear. These steps are very important if the pig's belly is used for cooking, it would be better to cut it down with a high-pressure cooker for a while; this is not required for stew。
8
Put the ginger in the jar
9
Put it in the belly
10
Water, white pepper, two or three hours of water。
11
When you're out of the pot, you'll be able to eat salt and white pepper