Cathedral bean bag

By VicentaLakin

Cathedral bean bag
It's nice to see this bread on the Internet, because I've never done anything like this before, so I don't know what the food on the grid is. From the pictures on the Internet, it's neither salad nor cheese; it's -- it's -- it's not -- it's not -- it's not -- it's not -- it's not -- it's not -- it's not -- it's not -- it's -- it's not -- it's not -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's not -- it's -- it's -- it's not -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's not -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- it's -- I had to add 100 grams of ordinary flour to make bread that day. It's worse when it's cold, it's a problem to ferment, it's too late for all the fermented bread to be baked. It's comforting to see that Kathda sauce is right and the finished product is not as beautiful as it is on the Internet, but it would have been better next time

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Steps for Cathedral bean bag

  • Make Cathedral bean bag step 0
    1
    The yeast pours hot water into the mains except butter. Medium
  • Make Cathedral bean bag step 1
    2
    Put it in the fridge for the night
  • Make Cathedral bean bag step 2
    3
    When you take it back, put it in the toaster and put it in the softener
  • Make Cathedral bean bag step 3
    4
    Then start rubbing up to smooth expansion
  • Make Cathedral bean bag step 4
    5
    It's fermented to 2.5 times larger
  • Make Cathedral bean bag step 5
    6
    Take out the air vents and cleavage the membranes for 15 minutes
  • Make Cathedral bean bag step 6
    7
    Take a leg together with an appropriate bean sap
  • Make Cathedral bean bag step 7
    8
    The seal behind the circle is down and flattened to an elliptical form
  • Make Cathedral bean bag step 8
    9
    We'll put it in the oven and ferment
  • Make Cathedral bean bag step 9
    10
    I'm here to make kasda sauce: yolk plus white sugar and pour milk
  • Make Cathedral bean bag step 10
    11
    Sifting in low-banded flour evenly
  • Make Cathedral bean bag step 11
    12
    When you're even, you'll have to sift your face in the milk pan
  • Make Cathedral bean bag step 12
    13
    Move to the gas stove and start a little fire, and keep mixing while it's heating until it gets thicker
  • Make Cathedral bean bag step 13
    14
    Put it in cold water quickly after the fire. Basin
  • Make Cathedral bean bag step 14
    15
    When it's cool, fill it in a bouquet
  • Make Cathedral bean bag step 15
    16
    Take off the fermented pasta and brush the surface with egg yolk
  • Make Cathedral bean bag step 16
    17
    Hand-held bouquets squeezed into grids
  • Make Cathedral bean bag step 17
    18
    Send it to the middle of the preheated oven: 180 degrees of fire, about 15 minutes of roast
  • Make Cathedral bean bag step 18
    19
    It'll be on the surface

    • Cathedral bean bag Make Tips

    One, a small amount of gish powder is added to the diet, so color is better than normal, 100% of the Chinese fermentation is used, although 100 grams of ordinary flour doesn't affect the taste, and when the surface squeezes the grid, it makes it as beautiful as possible

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