Seaweed meat pine ham and sausage bread
By VicentaLakin
The ham intestinal bread is absolutely the favorite bread of the children, with the sweet sourness of ketchup and salad sauce, and the square made with the low powder is so soft that you can't miss it if you want to eat healthy and delicious bread for the children。
Recipe Recommendations
- high powder 200 grams
- salt 3 grams
- Sea moss and meat floss appropriate amount
- ketchup appropriate amount
- whole egg liquid 30 grams
- butter 20 grams
- egg liquid a little
- low powder 50 grams
- high-sugar tolerant yeast powder 3 grams
- Crispy sausage of 5
- salad dressing appropriate amount
- water 125 grams
- chopped chives appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Seaweed meat pine ham and sausage bread
1
All materials are poured into the bakery in the order of liquids and powdered powder, with salt and yeast on the corner, starting a lasagna back to the extension stage, adding butter, and again starting a lasagna, which is then fermented twice as much as in the breadbox barrel。
2
The fermented pasta fingers put some flour through a hole and did not shrink to indicate that the face was finished。
3
Take out the noodle by pressure exhaust。
4
The noodles are divided into 9 equals and the film is sedated for 10 minutes。
5
Take one of those noodles off。
6
From left to right。
7
Slow-growing bars。
8
Then there's the two。
9
The 9-minute group is in sequence。
10
The cortex is cut in half and then placed in the centre of the noodle. Two to about 1.5 times。
11
Two rounds and a little egg fluid。
12
The ketchup was poured into the bag and a little bite of toothpicks。
13
Differing ketchup and salad sauce, onions cut apart on the surface。
14
The oven is preheated 5 minutes in advance, 175 degrees 15 minutes。
15
Tasty ham sausage buns。
16
Just a light top color。
17
A flat map。Seaweed meat pine ham and sausage bread Make Tips
The salad sauce has a bigger bottle, so pouring the ketchup into the bag would make it easier to squeeze out thinner sauce. The temperature of the oven is poor. Please adjust the temperature and time according to the temper of the oven. If the temperature is too high and too dark, tin paper should be covered in a timely manner。