Homemade cream fruit cake
By VicentaLakin
It's Valentine's Day. Friends make a birthday cake for their birthday. Make yourself a more healthy cake。
Recipe Recommendations
- eggs of 4
- milk 70 grams
- low-gluten flour 80 grams
- corn oil 40 grams
- white sugar 50 grams
- Dragon fruit one
- cream 800 grams
- cherries of 10
- sweetening
- roast
- several hours
- senior
Steps for Homemade cream fruit cake
1
Various materials are called resupply。
2
Separate yolk from eggnog, yolk, milk, corn oil, sifting into flour。
3
The egg purifier and the glucose have a dry hair bubble。
4
It's in the yellow paste。
5
Down into the eight inches, a few strokes and a big bubble。
6
The oven is 140 degrees 10 minutes. It's 150 degrees and 50 minutes to take out a cold dryer。
7
Split the cake into three pieces。
8
Cream with sugar。
9
Half the flamingo go to the thin slices, the other half the meat cuttin, the chocolate scraped to shreds with a spoon, and the car was washed clean。
10
Put the cake mother on the cream and the fruit grains, all three floors, and then they're even。
11
On top of it, a rose rose is decorated with a flaming truffle, around which chocolate is scattered in pieces。Homemade cream fruit cake Make Tips
1 The oven will have different temperatures and can be self-regulated. 2. Cream is to be removed from the freezer and given out in the cold。