Chocolate truffles
By VicentaLakin
Recipe Recommendations
- light cream 60g
- butter 15g
- dark chocolate 200g
- rum 10g
- cocoa powder appropriate amount
- matcha powder appropriate amount
- crushed pistachios appropriate amount
- coconut appropriate amount
Steps for Chocolate truffles

1
Black chocolate, butter, light cream mixed into chocolate sauce
2
Garam mix, freeze the fridge。
3
In a semi-condensed form of chocolate fluid, the ball is condensed with additional melting fluids (60 grams), rolls on cocoa powder or powdered tea or coconut or pistachio, and puts it on the fabric paper。
4
Wait till it cools
5
Done
6
LoadChocolate truffles Make Tips
Chocolate fluid melts to about 30 degrees