Northeast tomato fish
By VicentaLakin
Fish is an egg-rich food, and its nutrients are of high value, so everyone knows to eat more often. In particular, marine fish, most of the north-east off the coast, do not eat much fresh fish. The fat carp from Pine Lake is our first choice. The red fever, the cleanness, and the hyenas that raise the price of the hyena are really enough and tired. Every time I cook fish, I don't like it. In the first two years of the year, one of the fishers made everyone laugh, and some said it was not bad, and others said it was less. I did it again, and it was full of juice. They're all home-grown, and they make fun of themselves. God, the same roasted fish and the kid made some sushi rolls. I took the risk of making this tomato mackerel, unexpected fire. The thick tomato juice is covered with fresh and soft fish slices, and everyone stings, and eats all two bowls full of soup, and is covered in tomatoes, all right? Even the fish on the fish's spine is purified. Recommended, strongly recommended
Recipe Recommendations
- carp
- tomatoes 500G
- ketchup 300g
- fresh ginger appropriate amount
- onion
- garlic appropriate amount
- cooking wine appropriate amount
- salt
- shisanxiang a little
- white pepper a little
- chicken essence a little
Steps for Northeast tomato fish
1
Carp's clean, surface dry. Cut the fish head in two pieces. The fish split into two and a half-bone fish along the ridge, sliced the fish with a sharp blade, and slashed the fish into small pieces of fish. The remaining fish bones and head are placed together, the fish meat is placed in another bowl, and each is made for at least 30 minutes with a ginger garlic onion, white pepper chicken concentrate, etc。
2
Tomato slices, spare
3
The frying pans are added to a few onions of onions of ginger, and the bottom tomatoes are turned down so that half a bottle of ketchup can be added to it for about two minutes。
4
The frying pan goes on for a few minutes and falls into the small pot. We'll add fresh soup or white water。
5
AFTER 20 MINUTES OF COOKING, WE'LL HAVE A NICE PIECE OF FISH ON THE FIRE FOR ANOTHER 0 MINUTES。Northeast tomato fish Make Tips
l this dish is mainly salty and delicious for northerners. a little sweetness is found in the cauliflower juice, and a little bit of 13 spicy and white pepper is very rich. soft fish is especially good for children and the elderly。