Honey lemon tea
By VicentaLakin
On winter afternoons, sitting on a sun-filled balcony, there's a strange feeling of a sweet, sour, sweet, honey lemon tea, something missing, fresh lemons with honey always pouring out the weight of honey with fresh lemon juice. Today, we use frozen lemon chips to make a very sweet, sour, sour, sour, sour tea
Recipe Recommendations
- Lyophilized lemon tablets 50g
- honey 500G
- sweet and sour
- pickled
- half an hour
- simple
Steps for Honey lemon tea
1
Preparation of raw materials, frozen lemon chips, honey and a bottle of glass that can be sealed, which can be put into the lemon tablet and washed clean and dry
2
Start making, pouring a layer of honey under the bottle and covering the whole base
3
It was then put into a frozen dry lemon tablet and continued to pour honey on the frozen dry lemon tablet, covering it completely
4
Repeat the steps for putting lemon chips and honey until they are full
5
Finally, honey fills the emptiness of the bottle so that it can be sealed without a bubble, placed in the fridge for 24 hours, and is available。Honey lemon tea Make Tips
Freezing lemons have no moisture and can be better exposed to honey, without worrying about the taste of the lemon ' s own juice washing down the honey; frozen lemons are lighter, and when they are put in the lemon, they are pressed down with a spoon to avoid floating。