The chocolate cake
By VicentaLakin
It's hard to make it to Valentine's Day because the light bulb started early! Dad says we're going to cherish today, and we're finally going to have a Valentine's Day dinner, and I'm making this Valentine's Day cake to make him happy
Recipe Recommendations
- eggs one
- edible oil 50g
- sugar 40g
- salt 1g
- corn starch 20g
- milk 65g
- baking powder 2g
- baking soda 3g
- medium-gluten flour 90g
- chocolate chip 20g
- protein of 4
- white vinegar few drops
- hazelnut kernel 35g
- sweetening
- roast
- several hours
- ordinary
Steps for The chocolate cake
1
Prepare the bottom cake material
2
Egg yolk with sugar and salt
3
Add edible oil
4
Add milk evenly
5
Scan all bottom cake powder blending
6
It's a blended state
7
Put it down in the mold, and this weight made a six-inch heart and a cool, new ice stick
8
The third level of the oven is 170 degrees and 20 minutes
9
Make the top pretzels when they bake cake
10
Protein with white vinegar, three times with sugar to a hard hair
11
Joined by gills, chocolate chips and corn starch
12
Put the protein on the cake and wipe it down
13
The extra protein paste was placed in the elliptical mold
14
It's 170 degrees up and down for 20 minutes. Paper
15
Chocolate in the bouquet, melted from the water
16
Chocolate squeezed on paper. Move
17
Wrap the oilpaper around the cake
18
Writes on the oilpapers with chocolate: love, baby, heart-shaped chocolate patterns, and then separates, and makes two chocolate leaves with golden chicken fur leaves
19
The cake is covered with tea powder
20
put the chocolate on top and cut a few strawberries, over
21
Let's have another final show. Happy Valentine's DayThe chocolate cake Make Tips
The chocolate's very thin. It must be carefully separated