Shrimp rice soup
By VicentaLakin
Recipe Recommendations
- green onion appropriate amount
- Chinese cabbage half a
- white flour appropriate amount
- shrimp
- major oil appropriate amount
- ginger appropriate amount
- salt half a spoonful
- chicken essence half a spoonful
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp rice soup
1
Onion cut flowers, ginger cuttails, cabbage cutters, shrimp boiled。
2
More oil (sold in a market where meat is sold on board) and white noodles in the fire, and not in the sacks, and that's where the soup is thick behind。
3
Put it in the onions, put it in the open water。
4
Shrimp rice and cabbage, a fire, and water in the fire for 30 to 40 minutes。
5
Put salt in your mouth before you go out。Shrimp rice soup Make Tips
The cabbage is so hot that it tastes good if it's big. 2. The noodles are oiled, with half a spoon or a spoon, a spoon, a spoon or a spoon, a spoon or a spoon, a spoon or a spoon, a little fire, a little yellow, and it's hard to remember. It tastes better to have more time。